July 18, 2008

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BOPIS

Bopis

Bopis Ingredients
1/2 kilo pig’s liver
1/4 kilo pig’s lung
1/2 pig’s heart
2 cloves garlic
1 medium onion
1/2 cup chopped tomatoes
1/2 cup water
1 siling labuyo, chopped (optional)
salt and pepper to taste
oil for sauteing